Energy Monitoring

Energy Monitoring

Energy Monitoring2023-08-08T19:09:47+00:00

Easily audit production line energy wastage.

canning machine

Monitoring

A fixed-period energy efficiency audit which assesses how much money a production line can save in wasted utility costs.

Control

Automatic control of a production line’s air, water and electricity outputs to help substantially reduce line utility bills.

Production

Installed on the production line floor, this unit displays real time production line data to better understand a line’s efficiency.

Management

Track targets and manage KPIs clearly on multiple large TV screens or mobile devices, 24 hours a day.

Monitoring

A fixed-period energy efficiency audit which assesses how much money a production line can save in wasted utility costs.

Control

Automatic control of a production line’s air, water and electricity outputs to help substantially reduce line utility bills.

Production

Installed on the production line floor, this unit displays real time production line data to better understand a line’s efficiency.

Management

Track targets and manage KPIs clearly on multiple large TV screens or mobile devices, 24 hours a day.

The Line Energy Monitoring Unit

Understanding the efficiency of a food production line is an essential step toward increasing the profitability and sustainability of your food manufacturing facility. Apollo’s line monitoring unit assists production teams to take control of rapidly rising energy costs.

Apollo engineering machinery

Easily Discover Line Energy Loss

The line monitoring system will discover if your food production line is wasting electricity, air, water and steam when not in operation.

A Simple Line Utility Audit:

Energy wastage in food manufacturing is one of the biggest causes of production line inefficiency. Manufacturing businesses are looking to reduce their utility bills as soon as possible. Our energy audit is the fastest way to analyse the substantial utility savings you could be making.

After a one-week energy audit on your production line, an Apollo employee will analyse the data and present their findings, alongside a cost analysis of implementing a LAM Control unit. This unit helps food manufacturers substantially reduce their line utility bills.

Installation

The monitoring unit has a wheeled design for quick and easy installation, which is carried out by a trained engineer.

Fixed Period

The monitoring unit is typically installed for a one-week period of normal operation to gauge line inefficiencies.

Energy Monitoring

Fixed Period Line Monitoring

Installation and Removal

Full Wasted Utility Audit

Line Control Viability Analysis

Ex. VAT Total Price From

£999.00

The Line Automation Monitoring Unit

Understanding the efficiency of a food production line is an essential step toward increasing the profitability and sustainability of your food manufacturing facility. Apollos line monitoring unit assists production teams to take control of rapidly rising energy costs.

Apollo engineering machinery

Easily Discover Line Energy Loss

The line monitoring system will discover if your food production line is wasting electricity, air, water and steam when not in operation.

A Simple Line Utility Audit:

Energy wastage in food manufacturing is one of the biggest causes of production line inefficiency. Manufacturing businesses are looking to reduce their utility bills as soon as possible. Our energy audit is the fastest way to analyse the substantial utility savings you could be making.

After a one-week energy audit on your production line, an Apollo employee will analyse the data and present their findings, alongside a cost analysis of implementing a LAM Control unit. This unit helps food manufacturers substantially reduce their line utility bills.

Installation

The monitoring unit has a wheeled design for quick and easy installation, which is carried out by a trained engineer.

Fixed Period

The monitoring unit is typically installed for a one-week period of normal operation to gauge line inefficiencies.

The Line Automation Monitoring Unit

Understanding the efficiency of a food production line is an essential step toward increasing the profitability and sustainability of your food manufacturing facility. Apollo’s line monitoring unit assists production teams to take control of rapidly rising energy costs.

Apollo engineering machinery

Easily Discover Line Energy Loss

The line monitoring system will discover if your food production line is wasting electricity, air, water and steam when not in operation.

A Simple Line Utility Audit:

Energy wastage in food manufacturing is one of the biggest causes of production line inefficiency. Manufacturing businesses are looking to reduce their utility bills as soon as possible. Our energy audit is the fastest way to analyse the substantial utility savings you could be making.

After a one-week energy audit on your production line, an Apollo employee will analyse the data and present their findings, alongside a cost analysis of implementing a LAM Control unit. This unit helps food manufacturers substantially reduce their line utility bills.

Installation

The monitoring unit has a wheeled design for quick and easy installation, which is carried out by a trained engineer.

Fixed Period

The monitoring unit is typically installed for a one-week period of normal production line operation to gauge all areas of lost utility efficiency.

Why Choose a Line Energy Audit?

Speedy and Simple

The energy audit usually takes just one week of normal production to analyse line utility wastage.

Explore Spiralling Costs

In order to get rising energy costs under control, you must discover where energy is being wasted.

Huge Potential Savings

If your report highlights that a Line Control unit is necessary, you can start automatically saving money.

Why Choose a Line Energy Audit?

Speedy and Simple

The energy audit usually takes just one week of normal production to analyse line utility wastage.

Explore Spiralling Costs

In order to get rising energy costs under control, you must discover where energy is being wasted.

Huge Potential Savings

If your report highlights that a Line Control unit is necessary, you can start automatically saving money.

A worker mans a fast-moving machine

The key benefits of Energy Monitoring:

Food production lines can waste large amounts of electricity, air, water and steam. Monitoring line efficiency has a variety of long-term benefits.

Wasted utilities are often a substantial hidden cost that goes unnoticed within food manufacturing facilities. Even with good line control, production teams are still unaware of how much electricity, air and water is being wasted. Apollo’s Line Automation Monitoring system is the first stage in quantifying these wasted costs, which can help dramatically improve a facility’s efficiency.

Energy accounts for around 15-25% of a food manufacturer’s operating costs. With the price of energy skyrocketing in the UK, pressure is rising for manufacturing facilities to reduce the amount of energy they waste. The Line Monitoring unit is the only way to get a real-time view of exactly how much money a production line can save.

Since the 1990s, food and drinks manufacturers have lowered their carbon footprint, especially in relation to fossil fuel usage. However, electricity consumption has stayed at more or less the same level. If a food manufacturer is looking to improve the sustainability of their production line, they must also reduce their utility consumption.
A worker mans a fast-moving machine

The key benefits of Line Monitoring:

Food production lines can waste large amounts of electricity, air, water and steam. Monitoring line efficiency has a variety of long-term benefits.

Wasted utilities are often a substantial hidden cost that goes unnoticed within food manufacturing facilities. Even with good line control, production teams are still unaware of how much electricity, air and water is being wasted. Apollo’s Line Automation Monitoring system is the first stage in quantifying these wasted costs, which can help dramatically improve a facility’s efficiency.

Energy accounts for around 15-25% of a food manufacturer’s operating costs. With the price of energy skyrocketing in the UK, pressure is rising for manufacturing facilities to reduce the amount of energy they waste. The Line Monitoring unit is the only way to get a real-time view of exactly how much money a production line can save.

Since the 1990s, food and drinks manufacturers have lowered their carbon footprint, especially in relation to fossil fuel usage. However, electricity consumption has stayed at more or less the same level. If a food manufacturer is looking to improve the sustainability of their production line, they must also reduce their utility consumption.
We help manufacturers cut their costs.

Meet the automatic Energy Control system.

The Line Control unit dramatically reduces the utility cost electricity, air, water and stream for food production lines. Helps save money on each line it is installed, which can be up to and in excess of £3000 per annum dependent on both production and break schedules.

food manufacturing line
We help manufacturers cut their costs.

Meet the automatic Line Control system.

The Line Control unit dramatically reduces the utility cost electricity, air, water and stream for food production lines. Helps save money on each line it is installed, which can be up to and in excess of £3000 per annum dependent on both production and break schedules.

food manufacturing line

Frequently Asked Questions

We’re often asked a lot of questions from food manufacturers about how the suite of Line Automation Monitoring products work. Here’s a selection of frequently asked questions. If you have another question, please get in touch with us using our contact form below.

Who benefits most from the line Energy Monitoring unit?2022-11-08T11:42:56+00:00

The line Energy Monitoring unit is suited for any manufacturing facility looking to analyse how much they are able to save in wasted utilities (electricity, air, and water) as part of their condition marketing processes.

Will the installation interfere with the production process?2023-05-31T08:21:50+00:00

Absolutely not. The installation of the Line Monitoring Unit simply plugs directly into the line and is done by a trained member of the ApolloLAM installation team. The installation time can vary depending on a customer or production line’s requirements, but in some cases can be installed in a little as 1 hour.

How much does it cost to install?2023-05-31T08:21:58+00:00

The installation of all Line Automation Monitoring units is covered in the cost of our services and is done by trained ApolloLAM installers, so it couldn’t be any simpler.

How long does the line energy audit last?2023-05-31T08:22:20+00:00

A food production utility wastage audit typically lasts for seven days. However, there may be times an ApolloLAM engineer recommends extending this for a variety of reasons; including production complexity, line size, or production schedule.

Frequently Asked Questions

We’re often asked a lot of questions from food manufacturers about how the suite of Line Automation Monitoring products work. Here’s a selection of frequently asked questions. If you have another question, please get in touch with us using our contact form below.

Who benefits most from the line Energy Monitoring unit?2022-11-08T11:42:56+00:00

The line Energy Monitoring unit is suited for any manufacturing facility looking to analyse how much they are able to save in wasted utilities (electricity, air, and water) as part of their condition marketing processes.

Will the installation interfere with the production process?2023-05-31T08:21:50+00:00

Absolutely not. The installation of the Line Monitoring Unit simply plugs directly into the line and is done by a trained member of the ApolloLAM installation team. The installation time can vary depending on a customer or production line’s requirements, but in some cases can be installed in a little as 1 hour.

How much does it cost to install?2023-05-31T08:21:58+00:00

The installation of all Line Automation Monitoring units is covered in the cost of our services and is done by trained ApolloLAM installers, so it couldn’t be any simpler.

How long does the line energy audit last?2023-05-31T08:22:20+00:00

A food production utility wastage audit typically lasts for seven days. However, there may be times an ApolloLAM engineer recommends extending this for a variety of reasons; including production complexity, line size, or production schedule.

Contact us here

Do you have a question for us? Get in touch with us here, and one of our engineering team will get back to you as soon as possible – usually within 24 hours.

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